Lunches

 

Spring Term 2024

Week 1

Monday
Hot Counter Beef Burgers or Chicken Burgers
Vegetarian Option Vegetarian Burgers
Accompaniments Crispy Potato Wedges
Vegetables

Sweetcorn

Garden Peas

Desserts Yoghurt Bar with Homemade Granola
Tuesday
Soup Homemade Soup of the Day
Hot Counter Beef Bolognese
Vegetarian Option Vegetarian Bolognese
Accompaniments Penne Pasta
Vegetables

Broccoli

Roasted Vegetables

Desserts Mini Doughnuts
Wednesday
Hot Counter Roast Loin of Pork with Apple Sauce
Vegetarian Option Roasted Root Vegetable & Thyme Crumble
Accompaniments Roasted Potato
Vegetables

Carrots

Green Beans

Desserts Jam & Coconut Sponge with Custard
Thursday
Soup Homemade Soup of the Day
Hot Counter Chicken Korma with Mango Chutney & Naan Bread
Vegetarian Option Tofu & Spinach Curry
Accompaniments Pilau Rice
Vegetables

Cauliflower

Broccoli

Desserts Apple Crumble with Custard
Friday
Hot Counter Fish Fingers or Fishcakes
Vegetarian Option Quorn Dippers with BBQ Sauce
Accompaniments Oven Chips
Vegetables

Garden Peas

Baked Beans

Desserts Mini Chocolate Chip Muffins

Week 2

Monday
Hot Counter Homemade Pepperoni Pizza
Vegetarian Option Homemade Cheese & Tomato Pizza
Accompaniments Herbed Diced Potato
Vegetables

Sweetcorn

Mixed Salad

Desserts Raspberry Mousse
Tuesday
Soup Homemade Soup of the Day
Hot Counter

Beef Meatballs in Tomato Sauce

Halal Chicken Meatballs in Tomato Sauce

Vegetarian Option Vegan Meatballs in Tomato Sauce
Accompaniments Penne Pasta
Vegetables

Broccoli

Roasted Vegetables

Desserts Chocolate Brownie
Wednesday
Hot Counter

Pork Sausages

Halal Chicken Sausages

Vegetarian Option Vegan Sausages
Accompaniments Mashed Potatoes
Vegetables

Baked Beans

Broccoli

Desserts Jam & Coconut Sponge Cake with Custard
Thursday
Soup Homemade Soup of the Day
Hot Counter Jacket Potato Bar with a selection of Meat & Vegetarian Toppings
Vegetarian Option
Accompaniments Grated Cheese
Vegetables

Baked Beans

Coleslaw

Mixed Salad

Desserts Seasonal Fruit Salad
Friday
Hot Counter Fish Fingers or Breaded Fish
Vegetarian Option Vegetarian Sausage Roll
Accompaniments Oven Chips
Vegetables

Garden Peas

Baked Beans

Dessert Jam Doughnuts

Week 3

Monday
Hot Counter Mac & Cheese Bar with Meat & Vegetarian Toppings
Vegetarian Option Roasted Vegetable Pasta Bake
Accompaniments
Vegetables

Garden Peas

Sweetcorn

Desserts Assorted Cookies
Tuesday
Soup Homemade Soup of the Day
Hot Counter Shepherds Pie
Vegetarian Option Vegan Shepherds Pie
Accompaniments
Vegetables

Broccoli

Carrots

Desserts Berry Crumble with Custard
Wednesday
Hot Counter

Roasted Chicken Breast with Stuffing

Halal Roast Chicken

Vegetarian Option Vegetarian Frittata
Accompaniments Roasted New Potatoes
Vegetables

Roasted New Potatoes

Cabbage

Green Beans

Desserts Iced Sponge Cake
Thursday
Soup Homemade Soup of the Day
Hot Counter Katsu Chicken
Vegetarian Option

Sweet Potato Katsu

Vegetable Samosa

Accompaniments Steamed Rice
Vegetables Stir Fry Vegetables
Desserts Homemade Flapjack
Friday
Hot Counter Fish Fingers or Battered Fish
Vegetarian Option

Cheese & Onion Pasty

Vegan Nuggets

Accompaniments Oven Chips
Vegetables

Garden Peas

Baked Beans

Dessert American Style Pancakes

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.