Autumn
Autumn Term 2024 | |
Week 1 | |
Monday | |
Hot Counter | Lamb Lasagne |
Vegetarian Option | Cheese & Bean Quesadilla |
Accompaniments | Garlic Bread |
Vegetables | Honey Glazed Carrots Steamed Sweetcorn |
Desserts | Peach Crumble with Vanilla Custard |
Tuesday | |
Soup | Tomato & Basil |
Hot Counter | Mac & Cheese with toppings |
Vegetarian Option | Vegetarian Pasta Bake |
Accompaniments | |
Vegetables | Sweetcorn Green Peas |
Desserts | Assorted Cookies |
Wednesday | |
Hot Counter | Pork Sausages Chicken Sausages |
Vegetarian Option | Vegan Sausages Vegan Nuggets |
Accompaniments | Mashed Potatoes Thyme Gravy |
Vegetables | Baked Beans Broccoli |
Desserts | School Iced Cake |
Thursday | |
Soup | Vegetable |
Hot Counter | Katsu Chicken with Katsu Sauce |
Vegetarian Option | Sweet Potato Curry |
Accompaniments | Vegetable Samosas Steamed Rice |
Vegetables | Parsley Carrots Green Beans |
Desserts | Rich Chocolate Mousse |
Friday | |
Hot Counter | Battered Fish or Fish Fingers |
Vegetarian Option | Vegetable Burger in a Bun |
Accompaniments | Oven Chips |
Vegetables | Green Peas Baked Beans |
Desserts | Maple Waffles with Sauces |
Week 2 | |
Monday | |
Hot Counter | Beef Burgers Chicken Burgers |
Vegetarian Option | Vegetarian Burgers with Buns & Relish |
Accompaniments | Crispy Potato Wedges |
Vegetables | Garden Peas Steamed Sweetcorn |
Desserts | Yoghurt Bar with Granola, Fruit Coulis & Seeds |
Tuesday | |
Soup | Leek & Potato |
Hot Counter | Beef Bolognese |
Vegetarian Option | Vegetarian Bolognese |
Accompaniments | Penne Pasta |
Vegetables | Broccoli Roasted Vegetables |
Desserts | Mini Doughnuts |
Wednesday | |
Hot Counter | Roasted Pork with Apple Sauce |
Vegetarian Option | Roasted Vegetable Crumble |
Accompaniments | Roasted Potatoes |
Vegetables | Savoy Thyme Cabbage Roasted carrots |
Desserts | Jam & Coconut Sponge Cake with Custard |
Soup | Carrot & Coriander |
Hot Counter | Sweet & Sour Chicken |
Vegetarian Option | Chinese Quorn & Vegetable Noodles |
Accompaniments | Brown Rice |
Vegetables | Stir-Fry Vegetables Sweetcorn |
Desserts | Eton Mess |
Friday | |
Hot Counter | Codfish Cakes or Fish Fingers |
Vegetarian Option | Quorn Dippers with BBQ Sauce |
Accompaniments | Oven Chips |
Vegetables | Green Peas Baked Beans |
Dessert | Oats Flapjack |
Week 3 | |
Monday | |
Hot Counter | Pork Sausages |
Vegetarian Option | Cheese & Onion Pasties Vegetarian Nuggets |
Accompaniments | Onion Gravy Mashed Potatoes |
Vegetables | Green Beans Baked Beans |
Desserts | Marble Cake with Cream |
Tuesday | |
Soup | Sweet Potato & Carrot |
Hot Counter | Meatballs in Tomato Sauce |
Vegetarian Option | Vegetable Bolognaise |
Accompaniments | Penne Pasta |
Vegetables | Steamed Broccoli Sweetcorn |
Desserts | Apple Crumble with Custard |
Wednesday | |
Hot Counter | Roasted Chicken with Gravy & Stuffing |
Vegetarian Option | Vegetarian Frittata |
Accompaniments | Roasted New Potatoes |
Vegetables | Roasted Rosemary Carrots Green Beans |
Desserts | Chocolate Sponge Cake with Chocolate Sauce |
Thursday | |
Soup | Fresh Lentil |
Hot Counter | Chilli Con Carne |
Vegetarian Option | Vegetarian Chimichangas |
Accompaniments | Mexican Rice |
Vegetables | Sweetcorn & Peppers Steamed Broccoli |
Desserts | Seasonal Fruit Salad |
Friday | |
Hot Counter | Breaded Fish or Fish Fingers |
Vegetarian Option | Vegetarian Sausage Rolls |
Accompaniments | Oven Chips |
Vegetables | Green Peas Baked Beans |
Dessert | Mini Chocolate Muffins |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.